Tenderstar Meat Tenderiser

The Tenderstar Econox meat tenderiser is a manually operated tenderising machine made with a combination of stainless steel and strong food grade polyethylene. The new Econox model is a combination of the older ECO and ST/ST model tenderisers that Tenderstar used to manufacture. It has been newly designed with the best of both models used on this new version of meat tenderiser. The meat tenderisers drive rod has been redeisgned to make is even more reliable and the way you insert the blade unit in the tenderiser has also changed to make is stronger, hassle free and more reliable. The tenderiser is designed and manufactured in accordance with the latest EC standards which makes the tenderiser easy to use and guarantees that it is made to the highest standards. The meat tenderising machine is extremely hygienic with all the tenderizer's parts that come into contact with the meat being very easily removed for sterilizing whenever you require. The tenderiser's blade block and meat press are quickly dismantled without the need for tools and in the safest possible way. The Econox meat tenderiser comes complete with a swivel board, and due to this boards sideways movement it avoids the meat being cut into slices with the needles not striking the same point twice. The meat which is tenderised through the meat tenderiser is left tender and juicy without the loss of its original appearance. The meat tenderiser enables you to make the most of your cheaper cuts of meat, with the tenderised meat being more tender, juicier, quicker to cook and able to absorb marinades faster.

The NEW Tenderstar TSHY semi auto tenderiser is the result of our customers demand. They required a compact meat tenderiser, easy to clean design with the functionality to remove the workload from the manual tenderising machines. The resulting tenderiser really does fulfil these requirements. The TSHY tenderiser is extremely well built from stainless steel and polyacetal, it is simple to operate and the tenderising results are superb. The tenderising head has been uniquely positioned in the tenderiser at an angle, preventing the needles piercing the same hole twice and therefore avoiding any chance of hole elongation. This results in virtually no visible signs of the meat being tenderised and yet improves the tenderness by as much as 20%. The TSHY tenderiser is capable of tenderising a product with a maximum height of 120mm and width of 300mm, and can run at up to 1 stroke per second. A must buy for the customer that wants to deliver butter tender meat every time

The NEW Tenderstar TSHY semi auto tenderiser is the result of our customers demand. They required a compact meat tenderiser, easy to clean design with the functionality to remove the workload from the manual tenderising machines. The resulting tenderiser really does fulfil these requirements. The TSHY tenderiser is extremely well built from stainless steel and polyacetal, it is simple to operate and the tenderising results are superb. The tenderising head has been uniquely positioned in the tenderiser at an angle, preventing the needles piercing the same hole twice and therefore avoiding any chance of hole elongation. This results in virtually no visible signs of the meat being tenderised and yet improves the tenderness by as much as 20%. The TSHY tenderiser is capable of tenderising a product with a maximum height of 120mm and width of 300mm, and can run at up to 1 stroke per second. A must buy for the customer that wants to deliver butter tender meat every time

The TS AB Tenderiser is Tenderstars ''Top of the range'' machine. Fully automatic tenderising is achieved by 784 needles. The tenderisers carefully positioned blades give absolute minimal damage leaving a juicy and tender product with no change in physical appearance. With a belt width of 400mm the TS AB tenderiser can cope with a massive quantity of product in the most demanding environments, ideal for food processing plants. The meat tenderiser is made nearly entirely from stainless steel and all parts coming in contact with product can be dismantled without tools for cleaning and sterilisation. When the tenderiser is operating simply choose the degree of tenderisation that is required (3 options - 80mm, 40mm, 20mm) depending on the hardness of the meat to be tenderised. Place the meat on the conveyor belt and take it out tenderised from the other side of the machine. The adjustment of the speed is carried out instantly whilst the tenderizer is operating and enables the belt to advance at 3.8m per minute, 2.4m per minute or 1.2m per minute. Even an non-specialist operator can thus achieve a uniform result. Further more the tenderiser is fitted with oblique guides, which centre the meat to be tenderised on the belt. Likewise if the piece of meat is sagging on the sides and exceeds the operating width of the tenderiser's blade block the oblique guides will push the meat back towards the centre. Overall the TSAB tenderiser is one of the best tenderising machines on the market today and pays for itself in labour costs over a very short period of time.