FPE Meat Mincers

The FG-130 grinder is designed primarily for fresh trimmed material, producing a free flowing and non-smeared product, at a capacity of up to 1600 kg/hour. Available with single or double knife set arrangements, the grinder produces excellent particle definition with minimal working of product. It has a two speed motor as standard ensuring its versatility for small, specialty products, yet is robust enough for continuous production runs. The FG-130 is suitable for final grind burgers and even finer minced meat, to tough applications including large primal cuts without requiring trimming. A small but powerful machine, whilst this machine has a 130 mm grinder head it has some very outright advantages over other machines in this class. All components are stainless steel – no ugly rusting issues. Due to the unique feed screw design it allows much larger primal material to be tipped directly into the feed hopper – no un-necessarily wasted time in material preparation before grinding. Due to the endless possibilities of the permutations of the cutting set you will certainly achieve the correct product from this machine – whether you are a catering butcher or a continental style sausage maker, always first class results. Larger batch production or smaller batches this machine is quick and easy to clean with very minimal material left in the machine or the cutting set. Ideal for meat producers dealing with cross species production. As an option this machine can be fitted with a hard particle separation system. If you are looking for a versatile machine to cover all your product size reduction needs – give us a call and discuss your requirements. You may be pleasantly surprised to find that these machines are also capable of size reduction certain types of fruits. The FG Series can be tailored to the customer’s specific requirements, including electrical components and continuous / batch infeed & discharge systems.

The FG-250 grinder is designed for fresh and frozen material, producing a free flowing and non-smeared product, at a capacity of up to 6000 kg/hour. Available with single or double knife set arrangements, the grinder produces excellent particle definition with minimal working of product. It has optional augers to allow for both fresh and frozen meat grinding. The FG-250 is suitable for final grind burgers and even finer minced meat, to tough applications including whole deep frozen Pork rind blocks without the need for pre-breaking. The FG Series can be tailored to the customer’s specific requirements, including electrical components and continuous / batch infeed & discharge systems.

The FG-300 grinder is designed specifically for grinding whole deep frozen blocks down to -18 oC, producing a free flowing and non- smeared product, at a capacity of up to 6000 kg/hour. The grinder produces excellent particle definition with minimal working of product. It is also suitable for a blend of fresh/ frozen products. The FG Series includes grinders for final grind burgers and even finer minced meat, to tough applications including whole deep frozen blocks without the need for pre-breaking. The FG Grinders can be tailored to the customer’s specific requirements, including electrical components and continuous / batch infeed & discharge systems.