Nowicki Bowl Cutters

The Nowicki KN60 bowl chopper is ideal for the general production of smoked, steamed and raw sausages and the vast possibilities in production of superb fine grain emulsions from crude materials like pig skin and tendons. The bowl cutter can also be used for very fine, fresh and or pre-cut frozen meat granulating as well as spiced stuffing preparation with other edible products. The Nowicki KN60 bowl cutter can handle up to 40-50kg of meat at one time of homogenized product and about 30-35kg of salami type product. The Nowicki KN60 bowl cutter is manufactured from high quality acid resistant stainless steel according to all current CE directives. All surfaces are polished with horizontal surfaces inclined to allow water drainage. The bowl chopper has a stainless steel cutter head cover with a Plexiglass front cover for viewing the product during processing. Both covers are manually operated. The stable construction of the bowl chopper along with weight of 1.3 ton and stainless steel adjustable feet means the bowlc hopper has little to no vibrations, which in turn means no problems with the bearings on the knife shaft. The bowl chopper is controlled using a micro processor control panel with programming mode for particular repeatable steps. The bowl chopper smoothly transitions between speeds of the knives and bowl. A new generation of cutter head on the Nowicki bowl chopper's allows for quick dismantling of the knives. The bowl chopper has a 18.5kW AC drive motor, protected by a lower stainless steel shield for additional motor protection. The stuffing temperature can be monitored via the control panel and also used as a trigger in programming to move on to another step in the processing. The bowl chopper is fitted as standard with emergency brake for both knife and bowl. A knife shaft speed of 6000rpm is perfect for meat emulsions.

The Nowicki KN90 bowl chopper is ideal for the general production of smoked, steamed and raw sausages and the vast possibilities in production of superb fine grain emulsions from crude materials like chicken skin and tendons of beef. The bowl cutter can also be used for very fine, fresh and or pre-cut frozen meat granulating as well as spiced stuffing preparation with other edible products and fish production like surimi. The Nowicki KN90 bowl cutter can handle up to 60-75kg of meat at one time of homogonized product and about 45-50kg of salami type product.

The Nowicki KN125 bowl chopper is ideal for the general production of smoked, steamed and raw sausages and the vast possibilities in production of superb fine grain emulsions from crude materials like chicken skin and tendons of beef. The bowl cutter can also be used for very fine, fresh and or pre-cut frozen meat granulating as well as spiced stuffing preparation with other edible products and cutting materials into pieces for salads purposes. The Nowicki KN125 bowl cutter can handle up to 80-105kg of meat at one time of homogonized product and about 60-70kg of salami type product. The Nowicki KN125 bowl chopper comes in three different versions: 'S' no loader but with manual unloading disc; 'H' no loader but with hydraulic unloader; 'HL' hydraulic loader for 200 litre tote bins with hydraulic unloader.

The Nowicki KN125V bowl chopper is designed for the general production of smoked, steamed, raw sausages and vast possibilities in production of superb fine grain emulsion from crude materials like chicken skin and tendons. It can be used for production of very fine fresh and/or pre-cut frozen meat granulating, is perfect for cutting or making emulsion in the vegetarian industry, bakery, fishery or dairy produce. The KN125V bowl chopper is fitted with a Busch vacuum pump allowing cutting to be done in a vacuum environment up to 90%. Why Vacuum? Bowl choppers can be fitted with a vacuum pump to create a vacuum inside the bowl whilst cutting. This vacuum in the bowl chopper creates higher protein digestion and allows the meat to bind together better. The vacuum bowl chopper also optimises product shelf life due to reduced oxidation levels and gives a longer lasting colour retention.